Our Story – Manadhe
At Manadhe, we believe that food is more than just sustenance – it’s a connection to our roots, our culture, and our shared memories. The word “Manadhe” means “Ours” in Telugu, and that’s exactly how we want you to feel – like you’re part of our family.
Founded by Lakshman Bandlamudi, Chandra Kiran, and Varun Chowdary, we are passionate about bringing the authentic flavors of Andhra meals to your table. Every meal we prepare is crafted with fresh ingredients, traditional recipes, and a whole lot of love.
Our mission
At the heart of what we do is a simple goal — to serve you fresh, wholesome, and delicious vegetarian South Indian meals that feel just like home.
We believe that food is more than just something you eat — it’s a memory, a feeling, a connection to your roots. That’s why we pour love and care into every dish we make. Whether it’s the bold, fiery flavors of a traditional Andhra curry, the soothing comfort of a warm plate of rice and sambar, or the crispy crunch of a perfectly made dosa, our meals are crafted to give you the true taste of South India.
We use fresh ingredients, time-tested recipes, and authentic spices to make sure every bite brings you closer to the flavors you grew up with. No shortcuts, no compromises — just real, honest food made with love.
Whether you’re far from home or just missing that homely touch, we’re here to bring you that feeling of comfort through our food. From breakfast to dinner, from spicy to mild, from tangy rasam to creamy coconut chutney — whatever your craving, we’ve got you covered.
Eat it. Own it.
Because every bite is a piece of our culture, and now it’s yours to cherish.