Description
A comforting Andhra dal made with toor dal and ripe tomatoes, slow-cooked with garlic, chilies, and cumin—simple, soulful, and delicious with rice or chapati.
A comforting Andhra dal made with toor dal and ripe tomatoes, slow-cooked with garlic, chilies, and cumin—simple, soulful, and delicious with rice or chapati.
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